pasta recipes vegetarian indian style Pasta indian style
With just a few simple ingredients, you can recreate this classic Indian-style pasta dish right in your own kitchen. This quick and easy masala pasta recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a flavorful and satisfying meal. Here's how to make it:
Indian-Style Masala Pasta
Ingredients:
- 1 pound of pasta (whatever type you prefer)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of turmeric
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of canned tomatoes
- 1 cup of vegetable broth
- 1/4 cup of heavy cream (optional)
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions until it's al dente. Drain and set aside.
- Heat some oil in a large skillet over medium heat. Add the onion and cook until it's soft and translucent, about 5 minutes.
- Add the garlic, ginger, and spices to the skillet and cook for another minute, until fragrant.
- Add the canned tomatoes and vegetable broth to the skillet and bring the mixture to a simmer. Let it cook for 10 minutes or until the sauce has thickened slightly.
- If you want a creamier sauce, add the heavy cream to the skillet and stir until it's fully incorporated.
- Add the cooked pasta to the skillet and toss it with the sauce until everything is evenly coated.
- Taste the pasta and adjust the seasoning with salt and pepper as needed.
- Garnish with chopped fresh cilantro, if desired.
If you're looking for a fun twist on traditional pasta, try this Desi-style pasta recipe that incorporates Indian spices and flavors. This recipe combines the familiar taste of pasta with the aromatic flavors of cumin, coriander, turmeric, and ginger, resulting in a delicious and unique dish.
Desi-Style Pasta
Ingredients:
- 1 pound of pasta (any variety)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tomato, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of garam masala powder
- Salt to taste
- Oil for cooking
- Water for boiling the pasta
Instructions:
- Cook the pasta according to package instructions, until it's al dente. Drain and set aside.
- Heat some oil in a pan over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
- Add the chopped tomato to the pan and cook for a few minutes until it's soft and mushy.
- Add the cumin powder, coriander powder, red pepper flakes, and garam masala to the pan and stir to combine. Let the spices cook for a minute or two until they're fragrant.
- Add the cooked pasta to the pan and toss it with the spice mixture until everything is well-combined.
- Taste the pasta and adjust the seasoning with salt as needed.
- Garnish with chopped fresh cilantro, if desired.
These two recipes are perfect for anyone who loves the taste of Indian cuisine but wants to try something new and exciting. So why not give them a try the next time you're in the mood for something flavorful and delicious?
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