dagelijkse kost spaghetti bolognaise Spaghetti bolognaise

Recipes food

15 Jan, 2023

If you're looking for a hearty pasta dish with a twist, look no further than this spaghetti bolognese with tonijn (Dutch for tuna) recipe!

Ingredients

1 pound spaghetti
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (12 ounces) tuna, drained
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Olive oil, for cooking

Instructions

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
In the meantime, heat a large skillet over medium heat and add a drizzle of olive oil. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
Stir in the crushed tomatoes and season with salt and pepper to taste. Simmer for 15 minutes, stirring occasionally.
Add the drained tuna and simmer for an additional 10 minutes.
Drain the spaghetti and add it to the skillet with the bolognese sauce. Toss well to combine.
Serve the spaghetti bolognese in bowls and sprinkle with grated Parmesan cheese.

This recipe is a great take on a classic spaghetti bolognese, thanks to the addition of tuna. The tuna adds a unique flavor that complements the rich tomato sauce perfectly. And, with only a handful of ingredients, it's also easy to make.

Whether you're an experienced cook or just starting out, this recipe is sure to be a hit with your family and friends. So why not give it a try today?

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Bolognaise Saus Jeroen Meus

If you're looking for a classic bolognese sauce recipe with a bit of a twist, look no further than this recipe from Jeroen Meus.

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 tablespoon tomato paste
1/2 cup red wine
1 bay leaf
1 teaspoon dried thyme
Salt and pepper, to taste
Olive oil, for cooking

Instructions

Heat a large skillet over medium heat and add a drizzle of olive oil. Add the onion and garlic and cook until softened and fragrant, about 5 minutes.
Add the ground beef and cook until browned, breaking it up with a wooden spoon as you go.
Stir in the crushed tomatoes, tomato paste, red wine, bay leaf, and dried thyme. Season with salt and pepper to taste. Simmer for 30 minutes, stirring occasionally.
Serve the bolognese sauce over hot cooked pasta and sprinkle with grated Parmesan cheese, if desired.

This bolognese sauce recipe is a winner thanks to Jeroen Meus! The red wine and dried thyme give the sauce a unique depth of flavor that sets it apart from other bolognese recipes. And, with only a handful of ingredients, it's also easy to make.

Whether you're looking for a comforting dish for a family dinner or a crowd-pleasing meal for a party, this bolognese sauce recipe is a reliable choice.

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

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